5 Seeds, 10 Seeds
Cheese (Dinafem Seeds)
£35.50 – £70.50
The Cheese is the legendary variety which was actually started in the UK.
For the people of the UK, the Cheese is THE reference point when it comes to cannabis.
The Cheeses’ intense, long-lasting, Indica taste is a bit similar to a strong, well-cured, vintage cheese.
· Big cheese flavours
· Fat yields
· Great for cash croppers
However, there’s more than just flavour to this strain. The Cheese is coated in crystals that even cover the flowers. And the potent aroma simply seduces you in to smoking it, rather than eat it with bread and a fine wine!
The high is well-balanced with a physical and cerebral mixture. Therefore, it contains a noticeable amount of CBD, which softens the amount of THC contained in the resin.
The Cheese has a 8 week flowering and produces lush heavy harvests. Its legend and popularity is in no doubt, as it’s included amongst the Top Ten strains offered by the coffee-shops of Amsterdam and walked away with a coveted High Times Cannabis Cup. This is a variety the Brits are proud of, and quite rightly so. Its international recognition continues to grow and is now considered to be one of the most sought-after strains on the planet.
The Cheese is a highly commercial strain, and sits in the same company as the legendary strains across the world (Big Bud, Skunk#1, Power Plant, Critical+). These are varieties of heavy yielders that are rapid and compact.
This is a strain that has captured the hearts and minds of the cannabis community thanks to its mild taste, nice stone and the overall pleasant feeling it delivers.
The Cheese is a national treasure and would certainly be honoured with a knighthood- for services to cannabis, if it had anything to do with us!
The description of Cheese (Dinafem Seeds) is based on the information provided by Dinafem Seeds. Check out the disclaimer page for more info…
|Height:||Outdoors Up to 250 cm|
|Flowering Time:||50-60 days|
|Indica/Sativa:||60% Indica / 40% Sativa|
|Indoor/Outdoor:||Indoor / Outdoor|